With Cinco De Mayo coming up, I thought it would be fun to share my family’s favorite guacamole recipe!
In Texas we have our pick of great Mexican Food restaurants, and my family eats a lot of guacamole.
Like, a LOT.
Favorite Homemade Guacamole
Of all the guacamole we eat, we like this recipe the best!
It’s a little creamier than traditional guacamole, yet it’s still packed with classic, healthy, Tex Mex flavor from the red onions, garlic, lime, and cilantro. My mouth is watering just thinking about it!
If you’ve never made your own guac, I assure you it’s super simple – this recipe requires only seven ingredients and about 10 minutes. It can be served right away, or can be stored and served the next day…I’ve got a great tip for keeping it nice and green, but we’ll get to that in a minute.
Add a Tex Mex Flare to Any Meal!
At our house, guacamole is an absolute must when serving nachos or tacos (try my Shrimp Tacos with Mango, Cilantro, and Lime!), or fajitas (did you get last week’s fantastic recipe for Beef Fajitas with Cilantro Lime Marinade!).
I’m sharing today’s recipe over at Don’t Waste the Crumbs – click the link to hop over and get it!