5 from 1 vote
Chocolate Peanut Butter Larabars + Superfoods
Prep Time
10 mins
Total Time
10 mins
Servings: 12 bars
Author: Back To The Book Nutrition
  • 2 1/4 cups Medjool dates pitted (Medjool dates are super moist - if using another variety, you may need to add a spoon or two of water to the food processor)
  • 1 cup creamy natural peanut butter
  • 1 tsp pure vanilla extract
  • 3 Tbsp raw cacao powder
  • 1/4 cup Perfect Food Super Green Formula or other greens powder of choice - I really think you could increase this to 6-8 Tbsp if you're okay with the final product having a more greenish color!
  • Chocolate chips or cacao nibs for topping optional - I like Enjoy Life Dark Chocolate Morsels (gluten free, dairy free, soy free)
  1. Place all ingredients except chocolate chips in food processor with S blade in place and pulse until mixture looks like large, moist crumbs.
  2. Transfer to a small casserole dish lined with parchment and use spatula or clean hands to firmly press mixture until it's evenly spread across the pan. 
  3. Refrigerate until firm, then slice into bars. 
  4. For best results, store in the fridge or freezer - I place bars into individual plastic baggies, then place the bags in a gallon size zipper bag in the freezer. We just grab and go - no need for defrosting!