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+ servings

Lemon Blueberry Breakfast Bars (Gluten free, dairy free)

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 bars


Ingredients for Bars:

Ingredients for Icing:

  • 1/2 cup powdered sugar
  • 2 tsp liquid virgin coconut oil
  • 3 drops high quality lemon essential oil 
  • Water as needed to thin for drizzling


  • Preheat oven to 350 degrees.
  • Whisk wet ingredients for bars (eggs through coconut oil), then stir in remaining dry ingredients. 
  • Pour batter into ax 8x8 pan lined with parchment, pressing firmly. 
  • Bake 25 min or until firm and top is golden. 
  • While bars are baking, whisk together icing ingredients and set aside. 
  • Once bars are completely cooled, drizzle icing across top before slicing into bars.