4.25 from 4 votes
Lemon Blueberry Breakfast Bars (Gluten free, dairy free)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 8 bars
Author: Dena @ Back To The Book Nutrition
Ingredients
Ingredients for Bars:
  • 2 pastured eggs
  • 1/2 cup pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 4 drops high quality lemon essential oil 
  • 1/2 cup liquid virgin coconut oil
  • 2 1/4 cups rolled oats Choose gluten free rolled oats if allergy/sensitivity is severe
  • 2 Tbsp chia seeds
  • 1/2 tsp sea salt
  • 1/2 cup toasted slivered almonds
  • 2/3 cup dried blueberries
Ingredients for Icing:
  • 1/2 cup powdered sugar
  • 2 tsp liquid virgin coconut oil
  • 3 drops high quality lemon essential oil 
  • Water as needed to thin for drizzling
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk wet ingredients for bars (eggs through coconut oil), then stir in remaining dry ingredients. 
  3. Pour batter into ax 8x8 pan lined with parchment, pressing firmly. 
  4. Bake 25 min or until firm and top is golden. 
  5. While bars are baking, whisk together icing ingredients and set aside. 
  6. Once bars are completely cooled, drizzle icing across top before slicing into bars.