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Sweet and crunchy coconut macaroon granola - gluten free, dairy free | Back To The Book Nutrition
Coconut Macaroon Granola (gluten free, dairy free)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 5 cups
  1. Preheat oven to 325 degrees. 
  2. Mix oats, coconut flakes, and almonds in a large mixing bowl. 
  3. In a second bowl, whisk remaining ingredients together, then pour over dry ingredients. Use spatula to combine. 
  4. Spread mixture evenly across two large jelly roll pans lined with parchment. 
  5. Bake for 15-20 minutes or until golden and slightly crispy, turning halfway through. 
  6. Allow to cool completely on pan before storing in a glass container. Granola will crisp even more as it cools. 
Recipe Notes

Works great as a cereal, dry snack, or yogurt topping. Super cute for gifting and freezes well too!