5 from 2 votes
Double Chocolate Squash Muffins with Einkorn, fresh veggies, and dark chocolate | Back To The Book Nutrition
Double Chocolate Squash Muffins with ancient grain flour
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 muffins
  1. Preheat oven to 350 degrees and line a 12-cup muffin tin with muffin/cupcake liners.
  2. In a large bowl, whisk together the dry ingredients (flour through salt).
  3. In a medium bowl, whisk together wet ingredients (eggs through vanilla).
  4. Add wet ingredients to dry and stir until just moistened. Fold in squash and 3/4 cup of chocolate chips. 
  5. Pour batter into lined muffin tin. Sprinkle remaining 1/4 cup chocolate chips on top (approx 1 tsp per muffin). 
  6. Bake 15 min or until toothpick just comes out clean. Do not overbake!
Recipe Notes

These freeze and defrost well for a quick and healthy treat.