Go Back
+ servings
Print

Double Chocolate Squash Muffins with ancient grain flour

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 muffins

Ingredients

Instructions

  • Preheat oven to 350 degrees and line a 12-cup muffin tin with muffin/cupcake liners.
  • In a large bowl, whisk together the dry ingredients (flour through salt).
  • In a medium bowl, whisk together wet ingredients (eggs through vanilla).
  • Add wet ingredients to dry and stir until just moistened. Fold in squash and 3/4 cup of chocolate chips. 
  • Pour batter into lined muffin tin. Sprinkle remaining 1/4 cup chocolate chips on top (approx 1 tsp per muffin). 
  • Bake 15 min or until toothpick just comes out clean. Do not overbake!

Notes

These freeze and defrost well for a quick and healthy treat.