4.5 from 4 votes
Super soft gluten free peanut butter cookies - dairy free, refined sugar free, and completely irresistible! | Back To The Book Nutrition
Super Soft Gluten Free Peanut Butter Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course: Dessert
Keyword: gluten free peanut butter cookies, soft peanut butter cookies
Servings: 24 cookies
  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, whisk the first five ingredients together (PB through vanilla).
  3. Sprinkle 4 dry ingredients (minus the kosher salt) on top of the wet mixture. Use wooden spoon to gently mix together the dry ingredients, then fold into wet until well combined. Mixture will be very wet.
  4. Use clean hands to roll dough into balls using very fast motions (if too sticky, wet fingers slightly), then divide between two cookie sheets. 
  5. Use a fork to press each dough ball down in two directions for the classic peanut butter cookie cross hatch. Sprinkle with kosher salt if desired. 
  6. Bake for 10-12 minutes, turning halfway through. Cookies will have puffed slightly, be soft to the touch, and have cracks on the surface. Do not overbake!