Print
Honey Lime Vinaigrette
A light and refreshing citrus dressing - the perfect salad topping to go with Tex-Mex or seafood recipes.
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
- 1/4 cup fresh lime juice 1-2 large limes
- 2-3 Tbsp honey to taste
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4-1/2 tsp ground black pepper
- 1/4 tsp cayenne powder optional
- 1/2 cup avocado oil can substitute another flavorless liquid oil
Whisk all ingredients except oil together.
Gradually add oil, whisking constantly, to form an emulsion.
Store in airtight container in refrigerator.