Lemon Vinaigrette
Ingredients
- ¼ cup white vinegar
- Juice of 1 lemon 3-4 Tbsp
- ½ cup or less honey or pure maple syrup
- Salt and pepper to taste
- 1/3 cup avocado or olive oil
Instructions
- Whisk together all ingredients except oil.
- Gradually add oil, whisking constantly, to form an emulsion.
- Store in airtight container in refrigerator.
Notes
The sweetness of this recipe can easily be adjusted by altering the quantity of honey/syrup.
For an Asian flair, use sesame oil in place of avocado/olive oil.
For an Asian flair, use sesame oil in place of avocado/olive oil.