Greek Dressing

This Easy Greek Dressing can be whipped up in only 5 minutes and can transform the plainest of salads. Made with vinegar, olive oil, garlic and herbs it tastes incredible and will keep well for weeks!

Course Condiment

Cuisine Greek

Keyword Greek Dressing, Greek Salad Dressing, Greek Vinaigrette

Prep Time 5

Total Time 5

Servings (2 Tbsp each)

Calories 152kcal

Author Dena Norton

Ingredients

2 cloves garlic minced
1 tsp dried oregano
1/2 tsp Dijon mustard
1/4 cup white balsamic vinegar
2 tsp pure maple syrup
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup good olive oil

Instructions

Whisk together all ingredients except oil.
Gradually add oil, whisking constantly, to form an emulsion.
Store in airtight container in refrigerator.

Notes

Make sure to whisk constantly whilst adding the olive oil in gradually and slowly so the dressing emusfilies and doesn't split.
You can add in different dried herbs to suit your taste.
You can also use honey instead of maple syrup.
You'll notice that the garlic will settle at the bottom of the bottle, just make sure to shake it before serving.
Double, triple, or quadruple this recipe to make a double batch and you'll have ready-made salad dressing whenever you need it.
A great way to use this dressing is with my 3 Ingredient Greek Chicken it's super easy and delicious!
The dressing will store well in the fridge for weeks.

Adapted from: Ina Garten

Nutrition