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Avocado, Pomegranate, and Jicama Salad
A refreshing winter salad that's bursting with flavor, texture, and nutrition!
Prep Time 5 minutes minutes
Servings 2
- 1 10 oz bag baby spinach leaves
- 1 medium Hass avocado peeled and sliced
- 1/2 cup pomegranate seeds
- 1/2 cup finely shaved jicama
- 1/2 cup walnut pieces
- Top with Creamy Avocado Dressing
Divide spinach into two bowls.
Arrange avocado, pomegranate, jicama, and walnuts on top of spinach.
Drizzle with Creamy Avocado Dressing.