Delicious Pork Ribs in the Crock Pot
Tender, juicy pastured pork ribs with just 10 minutes of prep & 3 hours in the Crock Pot. Perfect with homemade BBQ Sauce!
Servings 4
Ingredients
- 2 lbs pastured pork ribs small, baby back ribs pictured*
- 1/2 cup soy sauce recommend organic Tamari or coconut aminos
- 6 Tbsp Worcestershire sauce
- 4 Tbsp pastured butter or lard
- 4 cloves fresh garlic finely minced or pressed
- 1/2 cup yellow onion finely minced
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- BBQ sauce optional
Instructions
- Slice the rack of ribs and place individual ribs in a Crock Pot.
- Mix all remaining ingredients, except BBQ sauce in a small bowl. Pour over ribs, using clean hands to coat all ribs evenly.
- Cook on high for 3 hours, or on low for 5 hours. (My Crock Pot is at least 10 years old and cooks at lower temperatures than most newer ones. These may cook more quickly if you're using a newer, higher powered crock pot)
- Serve with BBQ sauce if desired.
Notes
* subbing a pound of pastured smoked sausage (cut into 2" pieces) for half of the ribs is an excellent combination!
Adapted from Food.com