4.58 from 14 votes
Oatmeal Raisin Breakfast Cookies {Gluten & Dairy free, No refined sugars}
Prep Time
8 mins
Cook Time
22 mins
Total Time
30 mins
Healthy, make ahead "cookies" that are perfect for a quick breakfast or snack. Gluten, Dairy, and refined sugar free.
Course: Breakfast
Cuisine: American
Keyword: Breakfast Cookies, Healthy Cookies, oatmeal cookies
Servings: 12 cookies
Author: Back To The Book Nutrition
  1. Preheat oven to 375 degrees. Use clean fingers or a paper towel to coat 12 muffin tins with liquid coconut oil. Set aside.
  2. In a large mixing bowl, stir together the first five ingredients (oats through chia).
  3. Make a well in the center of the bowl, add the two eggs and use a whisk to gently beat these without incorporating into the dry mixture.
  4. Add remaining ingredients, reserving 2 Tbsp of the maple syrup for later, to the whisked egg, stirring together, then incorporating into the surrounding dry ingredients.
  5. When all is well blended, use a spoon to fill each muffin tin with batter. Bake for 20-25 minutes, or until firm. Tops will not brown much.
  6. Remove from oven, lightly brush the tops with 2 Tbsp maple syrup, then broil for 1-2 minutes to form a crispy, golden surface (this step is optional, but really adds to the flavor and texture!)
Recipe Notes