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Oatmeal Raisin Cookie Granola for breakfast and snacks - healthy, delicious, and ready in about 20 minutes! | Back To The Book Nutrition
Oatmeal Raisin Cookie Granola
Total Time
20 mins
  1. Preheat oven to 325 degrees.
  2. Mix all dry ingredients in mixing bowl.
  3. In a small bowl, combine butter, maple syrup and vanilla. Pour over dry ingredients and stir until combined.
  4. Spread mixture out in a single layer on a baking sheet or jelly roll pan.
  5. Bake for 12-15 minutes or just until golden and slightly crispy (will continue to crisp as it cools).
  6. Remove from oven and cool completely on baking sheet (at least 15 minutes).
Recipe Notes

The raisins will plump up like grapes in the oven, but will shrink back to normal size and become dense, and chewy as they cool. If you prefer softer raisins in your granola, stir them in after baking.
If making gluten free granola, be sure to use gluten free rolled oats in place of regular.