Oven Roasted Okra

1 pound okra caps removed (cut just below the "rim" at the stem end) and sliced lengthwise
1 Tbsp pastured ghee melted (can substitute reserved bacon grease or pastured lard for dairy free)
1/2 tsp house seasoning

1. Preheat oven to 450 degrees.
2. Place sliced okra on roasting pan or baking sheet.
3. Drizzle melted ghee over okra and use clean hands to massage until evenly coated.
4. Spread okra evenly across pan and sprinkle with house seasoning.
5. Roast for 10-20 minutes (10-15 for darker roasting pans and 15-20 for lighter baking sheets), or until desired browning and crispiness are achieved.
6. Serve immediately.

Leftover okra can be reheated for a few minutes in a 350 degree oven to return it's crisp.