5 from 2 votes
Irresistible Almond Butter Freezer Fudge Hearts - perfect for Valentine's Day! Peanut free with a dairy free option. | Back To The Book Nutrition
Almond Butter Freezer Fudge Hearts - Chocolate
Prep Time
15 mins
30 mins
Total Time
45 mins

These Almond Butter Freezer Fudge Hearts are fast and easy to make and completely irresistible – honey sweetened, peanut-free, and have a vegan/dairy free option.

Course: Dessert
Cuisine: American
Keyword: almond butter, chocolate, dairy free, fudge, peanut free, vegan
Servings: 15 fudge hearts
Author: Back To The Book Nutrition
  1. Whisk all ingredients in a mixing bowl, then fill one tray of 15 small, heart-shaped candy molds with the mixture (Click here to buy the same heart shaped silicone molds I used). See Notes section for the method I use for filling).
  2. Freeze the mold tray for about 30 minutes or until the fudge is firm and can easily be popped out of the mold. Serve immediately.
Recipe Notes

Dip the butter knife into the batter, then lower the tip down into one of the hearts in the mold, sliding it upward against the side so the batter remained down inside the heart. Repeat this 2-3 times for each heart, then clean both sides of the knife on the side of the mixing bowl. Run the back of the cleaned knife swiftly across the filled heart to level off the top surface. Sounds complicated, but once you do a couple, it starts to go pretty quickly.