These Almond Butter Freezer Fudge Hearts are fast and easy to make and completely irresistible – honey sweetened, peanut-free, and have a vegan/dairy free option.
Dip the butter knife into the batter, then lower the tip down into one of the hearts in the mold, sliding it upward against the side so the batter remained down inside the heart. Repeat this 2-3 times for each heart, then clean both sides of the knife on the side of the mixing bowl. Run the back of the cleaned knife swiftly across the filled heart to level off the top surface. Sounds complicated, but once you do a couple, it starts to go pretty quickly.