5 from 2 votes
Grain Free Chocolate Chunk Cookies (Dairy free option)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Grain free chocolate chunk cookies that taste just like the real thing!

Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, chocolate chunk cookies, dairy free, grain free
Servings: 12 cookies
Author: Back To The Book Nutrition
  1. Preheat oven to 350 degrees.
  2. Use a wire whisk to cream the butter, sugar, maple, egg, and vanilla until smooth and fluffy.
  3. Sprinkle almond flour, coconut flour, baking soda, and sea salt over the top of the wet mixture. Use whisk to gently mix the dry ingredients on the surface first, then whisk all until well combined.
  4. Use a spatula to fold in chopped chocolate and pecans.
  5. Use a mini ice cream scoop like this one to drop balls of dough onto a parchment-lined pan.
  6. Sprinkle the tops with additional sugar (optional) and bake for 15-18 minutes, or til surface has lightly browned.
  7. Allow to cool on pan about 10 minutes, then transfer to wire rack to cool completely before serving.
Recipe Notes

Adapted from Against All Grain