5 from 1 vote
Salted Dark Chocolate Almond Larabars
Prep Time
15 mins
Refrigerate
2 hrs
Total Time
2 hrs 15 mins
 

Healthy, homemade version with only five ingredients and for nearly 40% cheaper than the original!

Course: Snack
Cuisine: American
Keyword: 5 ingredient, dark chocolate, larabars
Servings: 10
Author: Back To The Book Nutrition
Ingredients
Instructions
  1. Place dates, almond butter, vanilla, and salt in a food processor with the S blade in place and pulse until mixture resembles large moist crumbs.
  2. Pour mixture into a small casserole dish lined with parchment. Use clean hands to spread mixture evenly across pan, pressing down firmly. It's alright if it doesn't cover the entire pan, just press them out to the desired thickness.
  3. Add optional garnishes if desired.
  4. Refrigerate until firm. Then slice into bars with a sharp knife.
  5. Makes 10-12 bars.
Recipe Notes

These can be kept at room temperature, but I prefer to store them covered in the fridge.