1/2cup+ 2 Tbsp granulated sugar of choiceI use this organic evaporated cane juice, but coconut sugar, etc.would also work, plus more for sprinkling tops (optional)
Use a wire whisk to cream the lard/shortening, sugar, maple, egg, and vanilla until smooth and fluffy.
Sprinkle almond flour, coconut flour, cocoa powder, baking soda, and sea salt over the top of the wet mixture. Use whisk to gently mix the dry ingredients on the surface first, then whisk all until well combined.
Use a spatula to fold in chopped chocolate and walnuts.
Sprinkle the tops with additional sugar (optional) and bake for 15-18 minutes, or til surface has begun to crack and is slightly firm to the touch. Do not overbake!
Allow to cool on pan about 10 minutes, then transfer to wire rack to cool completely before serving.