5 from 2 votes
Gluten free, grain free, dairy free double chocolate chunk cookies that taste like the real thing! | Back To The Book Nutrition
Double Chocolate Chunk Walnut Cookies (Gluten, grain, & dairy free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

The perfect grain free cookie for chocolate lovers!

Course: Dessert
Cuisine: American
Keyword: chocolate cookies, cookies, dairy free cookies, Gluten free, grain free
Servings: 12 cookies
Author: Back To The Book Nutrition
  1. Preheat oven to 350 degrees.
  2. Use a wire whisk to cream the lard/shortening, sugar, maple, egg, and vanilla until smooth and fluffy.
  3. Sprinkle almond flour, coconut flour, cocoa powder, baking soda, and sea salt over the top of the wet mixture. Use whisk to gently mix the dry ingredients on the surface first, then whisk all until well combined.
  4. Use a spatula to fold in chopped chocolate and walnuts.
  5. Use a mini ice cream scoop like this one to drop balls of dough onto a parchment-lined pan.
  6. Sprinkle the tops with additional sugar (optional) and bake for 15-18 minutes, or til surface has begun to crack and is slightly firm to the touch. Do not overbake!
  7. Allow to cool on pan about 10 minutes, then transfer to wire rack to cool completely before serving.