Roasting veggies is so quick and easy, and adds an irresistible crispy texture and savory flavor.
Preheat oven to 425 degrees.
Discard stems from broccoli and cauliflower and cut heads into small to medium sized florets. (Be sure to cut them fairly uniformly for even cooking).
Divide florets between two roasting pans. Melt ghee and drizzle evenly across all. Use clean hands to coat all florets with the melted ghee, then spread evenly across the pans.
Sprinkle with about house seasoning and roast for 20-25 minutes, turning halfway through and sprinkling again with house seasoning.