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Two Bite Brownies (Gluten free, Dairy free)

Two bite brownies so rich and chocolatey, you'd never know they were gluten free, grain free, and dairy free!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 36 brownies

Ingredients

  • 5 Tbsp extra virgin coconut oil softened
  • 1/2 cup + 2 Tbsp turbinado sugar raw cane sugar or coconut sugar would also work
  • 1 Tbsp pure maple syrup
  • 3 eggs
  • 2 tsp pure vanilla extract
  • 1/4 cup coconut flour
  • 3 Tbsp raw cacao powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 10- oz bag of Enjoy Life mini chocolate chips  gluten free, dairy free, soy free, or about 1 1/2 cups finely chopped dark chocolate

Instructions

  • Preheat oven to 350 degrees and spray mini muffin tins with cooking spray.
  • Whisk the first 5 ingredients (coconut oil through vanilla) together in a mixing bowl.
  • Sprinkle the dry ingredients (coconut flour through salt) evenly across the surface of the wet, then whisk all together. 
  • Fold in mini chocolate chips and use a small cookie scoop to fill mini muffin tins 2/3 full. Should make approximately 36. 
  • Bake for 15-20 min, or until toothpick inserted in center comes out clean. Do not overbake!
  • Cool completely in muffin tins before removing.

Notes

  • These are adorable when iced! I love this Perfect Vanilla Frosting (buttercream recipe) from Beyond Frosting, but this Dairy Free Vanilla Bean Frosting from Petite Allergy Treats looks great too!
  • This recipe is great for traditional brownies, too - just pour the batter into an 8x8" pan instead of using the mini muffin tins. Increase baking time to 25-30 minutes (I usually cover it during the last 5-10 min) to prevent overbrowning)