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Coconut Water and Fresh Berry Popsicles for 4th of July

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 popsicles


  • 2.5 cups Fresh Berries I used blueberries, raspberries, and sliced strawberries
  • 40 oz Coconut Water I used Amy and Brian's Coconut Juice


  • Drop beries into popsicle molds (smaller pieces will go to the bottom, others will have to be gently nudged into the mold using a butter knife or extra popsicle stick).
  • Pour coconut water over the berries to fill the popsicle mold, then insert popsicle sticks.
  • Cover and chill for several hours.
  • Allow to sit on counter at room temperature for a few minutes for easy release from the molds.