Drop beries into popsicle molds (smaller pieces will go to the bottom, others will have to be gently nudged into the mold using a butter knife or extra popsicle stick).

Pour coconut water over the berries to fill the popsicle mold, then insert popsicle sticks.

Cover and chill for several hours.

Allow to sit on counter at room temperature for a few minutes for easy release from the molds.