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Whole wheat drop biscuits in a bowl
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Easy Whole Wheat Drop Biscuits (Ready in about 20 minutes!)

Course Side Dish
Cuisine American
Keyword drop biscuits, easy biscuits
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 18 drop biscuits
Author Dena Norton

Ingredients

  • 3 1/2 cups whole wheat flour I use organic white whole wheat
  • 4 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup butter cubed (I use pastured salted butter)
  • 1 1/4 cup milk or cream
  • 3 Tbsp raw honey

Instructions

  • Preheat oven to 375 degrees.
  • Mix dry ingredients in a large bowl.
  • Use a pastry cutter to cut in the butter, until the mixture resembles powdery crumbs
  • Whisk milk and honey together as best you can, then add to the bowl.
  • Mix all using pastry cutter or clean hands until incorporated. (Parts of the mixture will appear a little dry and crumbly, while other parts are buttery - that's fine).
  • Scoop the dough onto a parchment lined baking sheet (about 1/4 cup of dough per scoop.
  • Bake for 12-15 minutes or until surface is lightly browned.

Notes

Extra biscuits can be stored at room temperature for several days or in the freezer for a few months.