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Summer Fruit Salad with Mango Syrup

Servings 8
Author Dena Norton

Ingredients

  • Syrup Ingredients
  • 1/2 cup mango nectar made from 100% fruit ingredients can replace with orange juice
  • 1/2 cup raw honey
  • 2 Tbsp filtered water
  • 1/2 tsp pure vanilla extract
  • Salad Ingredients
  • 3 small mangoes peeled
  • 1 pound strawberries washed, tops removed, and halved or quartered if large
  • 6 oz blueberries washed
  • 1 large avocado peeled, pit removed, and sliced into large chunks (I also like to very lightly salt the chunks)
  • 3-4 small oranges peeled and sectioned
  • slivered almonds for garnish

Instructions

  • Syrup Directions
  • Place mango nectar, honey, and water in a saucepan and bring to a low simmer. Simmer for 15 minutes.
  • Remove from heat and add vanilla. Refrigerate while you prep the salad.
  • Salad Directions
  • Place all ingredients except the almonds in a large bowl. Pour syrup over all and toss gently.
  • Sprinkle with almonds just before serving.

Notes

This keeps well in the fridge for up to 24 hours - after that, avocado will begin to brown.