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front angle view of two glasses of all natural mango lemonade with teal straws, on gold tray with white background
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All Natural Mango Lemonade

Cool, refreshing and light this all natural mango lemonade is made with just 3 ingredients and ready in only 5 minutes. Made with fresh fruit and honey.
Course Drinks
Cuisine American
Keyword mango drink, mango juice recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients

  • 2 cups mango chunks about 2 fresh mangoes
  • Juice of 1 medium lemon
  • 12 oz water
  • 1-2 tsp raw honey optional

Instructions

Notes

If serving more than 2, multiply recipe as needed and blend in a standard blender, then pour over ice to serve.

How To Cut A Mango - Making Mango Lemonade;

  • Hold the mango upright with the narrow ends at the top and bottom
  • Cut straight down the middle until you feel the hard core
  • Tilt the knife to cut around the core until you reach the bottom
  • Do the same with the other side (you should have 2 sides and 1 middle piece) 
  • Cut as much of the sides from the middle piece as you can without cutting off any tough core pieces and discard the core (photo 1 above)
  • Use a knife to cut diagonal slices over the yellow mango without piercing the skin (photo 2)
  • Push the skin of the mango in and cut of the cubes of mango (photo 2)