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All Natural Mango Lemonade
Cool, refreshing and light this all natural mango lemonade is made with just 3 ingredients and ready in only 5 minutes. Made with fresh fruit and honey.
Course
Drinks
Cuisine
American
Keyword
mango drink, mango juice recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Author
Dena Norton
Ingredients
2
cups
mango chunks
about 2 fresh mangoes
Juice of 1 medium lemon
12
oz
water
1-2
tsp
raw honey
optional
Instructions
Divide ingredients evenly between two large glasses (I used
16 oz mason jars
)
Use an
immersion blender
to blend ingredients in each glass. Add ice and enjoy!
Notes
If serving more than 2, multiply recipe as needed and blend in a standard blender, then pour over ice to serve.
How To Cut A Mango - Making Mango Lemonade;
Hold the mango upright with the narrow ends at the top and bottom
Cut straight down the middle until you feel the hard core
Tilt the knife to cut around the core until you reach the bottom
Do the same with the other side (you should have 2 sides and 1 middle piece)
Cut as much of the sides from the middle piece as you can without cutting off any tough core pieces and discard the core (photo 1 above)
Use a knife to cut diagonal slices over the yellow mango without piercing the skin (photo 2)
Push the skin of the mango in and cut of the cubes of mango (photo 2)