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Rotisserie chicken salad in a white dish with grapes and crackers

Easy Rotisserie Chicken Salad

This delicious rotisserie chicken salad only takes 15 minutes to make, and will disappear nearly as fast! Perfect for brunch, lunch, or picnic!
Course lunch
Cuisine American
Keyword chicken, chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 369kcal


  • Meat from 1 rotisserie chicken chopped
  • 3 stalks celery chopped
  • 1/4 cup finely chopped purple onion
  • 2 cups black grapes halved
  • 1/2 cup sliced or slivered almonds best if toasted!
  • 1/2 cup mayo (I like Primal Kitchen avocado oil mayo best)
  • 1/2 cup sour cream, can sub full fat yogurt
  • 2 Tbsp half and half optional, but it makes it super creamy!
  • Juice of 1 lemon
  • 1 tsp pure maple syrup
  • 1/2 tsp dried dill
  • 1/2 tsp sea salt or more to taste
  • 1/4 tsp ground black pepper


  • Combine first 4 ingredients in a large mixing bowl. Set aside.
  • In a small mixing bowl, whisk together the remaining ingredients and pour over the chicken mixture, stirring to combine.
  • Serve immediately or store covered in the refrigerator.


Adapted from Pioneer Woman


Calories: 369kcal | Carbohydrates: 11g | Protein: 27g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.001g | Cholesterol: 110mg | Sodium: 587mg | Potassium: 201mg | Fiber: 3g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.4mg