Optional toppings: homemade marshmallows(whipped cream, shaved chocolate, or cacao nibs would also be great!)
Instructions
Mix all ingredients and store.
To prepare, add 2-3 Tbsp dry mix to 8 oz of milk of choice (use coconut or almond milk for dairy free), whisking vigorously (you'll still have some clumps on top). I like 3 Tbsp for a darker chocolate flavor, but you can also start with 2 and add more at the end to suit your taste.
Heat mixture in the microwave or on the stovetop until steaming. Remove and whisk again until smooth.
Add any desired toppings and serve!
Makes approximately 3 cups of dry mix, enough for 16, 8-oz servings of hot chocolate.
Notes
For higher protein, lower sugar version: double the collagen + cut the sugar in half
For dairy free, be sure to use almond, coconut, or other dairy free milk when you prepare it!
To make multiple servings at once, I find it easiest to prepare it in either a large measuring cup (if heating in the microwave), or a medium saucepan (if heating on the stove), then pour it into mugs to serve.
For an added immune boost, I whisk in 2 grams of colostrum powder just before serving!
For extra prebiotics, stir in 1 Tbsp acacia powder (adds 6 grams soluble fiber)
This mixture is a great for holiday gifting, especially if you add a few of those giant homemade marshmallows!
If you don't have vanilla powder, you can skip it or add a tiny splash of vanilla extract to each prepared mug of hot chocolate.