5 from 2 votes
Amazing two bite brownies - gluten free, grain free, dairy free that taste just as good as the real thing! | Back To The Book Nutrition
Two Bite Brownies (Gluten free, Dairy free)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Two bite brownies so rich and chocolatey, you'd never know they were gluten free, grain free, and dairy free!

Servings: 36 brownies
Author: Back To The Book Nutrition
Ingredients
  • 5 Tbsp extra virgin coconut oil softened
  • 1/2 cup + 2 Tbsp turbinado sugar raw cane sugar or coconut sugar would also work
  • 1 Tbsp pure maple syrup
  • 3 eggs
  • 2 tsp pure vanilla extract
  • 1/4 cup coconut flour
  • 3 Tbsp raw cacao powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 10- oz bag of Enjoy Life mini chocolate chips  gluten free, dairy free, soy free, or about 1 1/2 cups finely chopped dark chocolate
Instructions
  1. Preheat oven to 350 degrees and spray mini muffin tins with cooking spray.
  2. Whisk the first 5 ingredients (coconut oil through vanilla) together in a mixing bowl.
  3. Sprinkle the dry ingredients (coconut flour through salt) evenly across the surface of the wet, then whisk all together. 
  4. Fold in mini chocolate chips and use a small cookie scoop to fill mini muffin tins 2/3 full. Should make approximately 36. 
  5. Bake for 15-20 min, or until toothpick inserted in center comes out clean. Do not overbake!
  6. Cool completely in muffin tins before removing.
Recipe Notes