Blueberry Drinkable Yogurt
Strain the liquid from this simple syrup to give our Drinkable Yogurt in the Crock Pot recipe a sweet blueberry flavor. {The unstrained syrup is also perfect for topping pancakes, waffles or oatmeal!}
Servings 4 servings
Ingredients
- 1 10 oz bag frozen wild blueberries the lil tiny ones
- 1 cup honey
- 3 Tbsp orange juice or water
- 1/2 tsp orange or lemon zest
- 1/4 tsp pure vanilla extract
- 6-8 oz Plain Yogurt
Instructions
- Place all ingredients except vanilla and yogurt into a large saucepan.
- Bring to a rolling boil, then reduce to a low boil until mixture has reduced by 1/3 or more, according to your preferred thickness. Remove from heat and add vanilla.
- Strain 1-2 Tbsp of liquid from the syrup and stir into yogurt. Store the remaining syrup in the fridge or freezer for later use.
Notes
This syrup stores well in the fridge or freezer.