4 from 1 vote
Cinnamon Poached Figs with Walnuts
Sweet, juicy figs poached with a touch of cinnamon and garnished with a fresh walnut.
Servings: 4
Author: Back To The Book Nutrition
  • 1/2 cup apple juice
  • 2 Tbsp raw honey
  • 1 cinnamon stick or a pinch of ground cinnamon
  • 8 Fresh or dried figs stems removed
  • 8 walnut halves
  1. Heat the juice, honey, and cinnamon sticks in a saucepan over medium heat, stirring to combine.
  2. Once the mixture is hot, add figs, cover and simmer until tender, about 10 minutes.
  3. Use a slotted spoon to transfer figs to plate with stem end up.
  4. Turn heat up to raise syrup mixture to a boil. Continue boiling until it thickens to your liking.
  5. Pour syrup over figs, then gently press one walnut half into the stem end of each fig.