Almond Butter Freezer Fudge Hearts (regular + chocolate)

February 10th, 2016

Irresistible Almond Butter Freezer Fudge Hearts - perfect for Valentine's Day! Peanut free with a dairy free option. | Back To The Book Nutrition

These Almond Butter Freezer Fudge Hearts are fast and easy to make and completely irresistible – perfect for Valentine’s Day or any time! Recipes for regular and chocolate flavors are honey sweetened, peanut-free, and have a vegan/dairy free option.

This time last year I was rolling out sugar cookies and mixing up batches of my all natural pink and purple sprinkles for the Valentine’s party at my daughter’s school. 

But this year, the GAPS diet has narrowed our options for Valentine’s treats. I racked my brain trying to think of a “real” dessert I could make for my precious kids who’ve patiently endured a month of the gluten free, grain free, peanut free, fruit free, and mostly dairy free GAPS intro diet. Finally, it occurred to me […]

Honey Dijon Glazed Chicken Wings

February 4th, 2016

Honey Dijon Glazed Chicken Wings for game day - sweet and tangy with a hint of garlic. Yum! | Back To The Book Nutrition

These easy, oven roasted chicken wings and drumsticks are glazed with a blend of Dijon and yellow mustard, honey, fresh garlic, and white wine – the perfect blend of savory and sweet for your game day menu! 

Apparently, there’s a big game this weekend?

We had such a great time following our favorite college football team from the sidelines this year (Hello, Peach Bowl!), that watching the NFL games on the couch just hasn’t been as exciting. 

Then there’s the the whole Downton Abbey thing. I wish Peyton the best in his quest for another Super Bowl ring but, to be honest, I’m more interested in what happens in Episode 6. 

There, I said it.

 

 

Honey Dijon Glazed Chicken Wings for the Super Bowl

Whether you’re tailgaiting […]

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