Brie and Cranberry Scones with Sweet Orange Icing

March 25th, 2015

Brie and Cranberry Scones titled 2

With Easter just around the corner, I thought I’d share a new favorite recipe that is bursting with spring flavor! 

These Brie and Cranberry Scones are nothing short of fantastic, and they would be the perfect light and bright addition to your Resurrection Day menu!

In fact, we ate all of ours within a day of taking the pictures for this post so, if you do make them, maybe drop some by my house? Thanks.

Easy Brie and Cranberry Scones

Ever since that Baked Brie with Apples and Shallots in a Sourdough Bread Bowl knocked our socks off back in December, I’ve been tinkering with nontraditional uses for the classic French cheese. 

And as soon as I saw savory Brie Biscuits from Love Grows […]

Garlicky Mashed Potatoes in 20 Minutes

March 23rd, 2015

Creamy mashed potatoes with butter and garlic Titled

 

Does anyone NOT love mashed potatoes?

Back when I wanted my food low cal, low fat, light, and skinny, I didn’t…but I also made them with chicken broth and skim milk. No surprise they weren’t lovable.

Now that I know better? 

Good, old fashioned mashed potatoes made with butter and cream are back, and they’re here to stay!

I make them all different ways, but today I’m sharing one of our favorite versions – Garlicky Mashed Potatoes. They’d make a great addition to your Easter menu in a couple of weeks, but are easy enough to whip up as a weeknight side dish too! 

 

Garlicky Mashed Potatoes

The best way I’ve found to add a punch of garlicky goodness to a batch of classic mashed potatoes […]

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