Crispy Homemade Fish Sticks (Freezer Friendly)

May 20th, 2015

These crispy, Panko crusted fish sticks are so much better - and better for you! - than store bought!  A guaranteed hit with kids of all ages! | Back To The Book Nutrition

Summer’s coming!

At our house, summer means lighter fare – things like smoothies, salads, and popsicles. Dinners are simpler as well.

Between the Houston heat and humidity, and less time indoors available for cooking, heavy and labor-intensive meals just don’t make much sense during the summer months.

Simple and Healthy Summer Dinners

One of my kids’ favorite summer dinners is baked fish sticks. The key to making fish sticks fit the fast and easy summer dinner mold is to make them ahead in large batches and freeze them. They do take a little time to batter and bake but, when it’s time for dinner, you can just pop a tray into the oven for 10-12 minutes (no defrosting required!).

Plus, with wild caught fish and DIY Panko bread crumbs, this recipe […]

2-Ingredient DIY Panko Bread Crumbs (Plain or Seasoned)

May 18th, 2015

DIY Panko Crumbs are a cheap and healthy alternative to store bought. Includes recipes for plain or seasoned. | Back To The Book Nutrition

Most home cooks know Panko is the king of all bread crumbs.

Whether  you’re making fish, seafood, chicken, or vegetables, I can’t think of a single “breaded” recipe that isn’t better with super light and crispy Panko crumbs!

Note: This post contains affiliate links. By making purchases through these links, you pay the same amount for products, but a portion of the sale will be sent my way to help with blog expenses. Thanks!

2-Ingredient DIY Panko Bread Crumbs

But, why bother making your own Panko?

Here’s why I decided to give it a try:

1. To see if I could make copycat Panko crumbs that were every bit as light and crispy as Panko. (I love a […]

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