Baked Butternut Squash Fries with Rosemary Garlic Aioli
Butternut squash are one of my favorite fall foods – in fact, this simple roasted salmon, squash, and kale sheet pan dinner and this roasted winter vegetable soup are two of my favorite ways to eat them.
But I recently discovered that butternut squash also make a great seasonal substitute for oven fries, especially with a bowl of easy, Rosemary Garlic Aioli for dipping!
In fact, just after these photos were taken, my daughter and I polished off almost the entire batch for lunch before anyone else even got a taste. Oops.
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