3 Ingredient Greek Chicken

October 20th, 2014

3 Ingredient Greek Chicken | Back To The Book Nutrition

  Happy Monday, everyone! After launching a new edition of my ebook last week, and a weekend full of family gatherings, I’m kicking off a 3 day week before boarding a plane to attend a blogging conference. I’m excited about what the week holds but, to be honest, thinking of all that needs to get […]

New Ebook Sale! – Nutrition By The Book, 2nd Edition

October 16th, 2014

Nutrition By The Book | Back To The Book Nutrition

I’m excited to announce the release of Nutrition By The Book, Second Edition for only $7.99!   Plus, I’m offering a 50% discount to blog subscribers for a limited time!    (Subscribe now!)   What’s in the book In the pages of this book, we explore what God has to say about healthy living, and then apply it to practical […]

DIY Pumpkin Butter

October 13th, 2014

DIY Pumpkin Butter Smooth or Nutty

  Waiting for Fall I usually try to hold off on pumpkin, spice, and everything nice until it “feels like fall” outside. Unfortunately, the south Texas weather isn’t cooperating and today it’s a balmy 86 degrees outside. Meanwhile, my Facebook, Pinterest, and Instagram feeds are exploding with pumpkin everything, and I just can’t wait any longer. (Follow my […]

Classic Italian Meatballs with Spinach and Mushrooms

October 9th, 2014

Italian Meatballs with Spinach and Mushrooms | Back To The Book Nutrition

  We’re talking pasta this week – and not just any pasta. Real pasta – authentic, al dente, Italian pasta. If you missed Tuesday’s post, take a minute now to check out my 5 easy steps for cooking perfect pasta every time! Did you read it? Great. We’re gonna need all that fresh spaghetti in just […]

How to Cook Perfect Pasta Every Time (5 easy steps)

October 7th, 2014

How to Cook Perfect Pasta in 5 Easy Steps | Back To The Book Nutrition

  We’ve all made a pot of pasta or two in our lifetimes. But, if you’ve ever had a batch turn out wrong, you know it can ruin the entire dinner. Well, after today, that never has to happen again. But first, let me tell you a story (it’s short, promise)… Once upon a time my husband […]

Apple Pie Cookie Bites

October 2nd, 2014

Apple Pie Cookie Bites stacked titled.jpeg

There’s pie. And then there are cookies. Sometimes there are even cookie pies. But today we’re talking pie cookies. And let me tell you, pie cookies – these Apple Pie Cookie Bites, to be exact – are taking our house by storm.   A New Favorite Homemade Cookie My husband is a fan of cookies (who isn’t?) […]

DIY Apple Pie Spice

September 30th, 2014

DIY Apple Pie Spice 2.jpeg

  Recently I had an urge to bake something special using the leftover apples from all that homemade applesauce, but I didn’t have any apple pie spice on hand. A quick store run reminded me how pricey a tiny container of apple pie spice was – nearly $3 for just over an ounce!    Cheaper and Better Apple Pie Spice […]

Homemade Applesauce – Plain, Cinnamon, Mixed Berry

September 26th, 2014

Homemade Applesauce - Plain, Cinnamon, Mixed Berry

Last month, I shared my Homemade Coconut Cream Popsicles recipe over at my friend Tiffany’s site, Don’t Waste The Crumbs.  Well today I’m back visiting the Crumbs community to share a new recipe (three recipes, actually) that I hope they – and all of you – will love just as much: Easy Homemade Applesauce in plain, cinnamon, and mixed berry flavors.   […]

Italian Stuffed Peppers {Grain Free}

September 22nd, 2014

Grain Free Italian Stuffed Peppers on Plate | Back To The Book Nutrition

We all have certain meals that mean “comfort” to us – maybe it’s a childhood favorite, or a dinner that a friend brought over after that first precious baby arrived. One of mine is stuffed peppers. Growing up, my grandmother made them often and I can still remember the smell of them baking. Well, today […]

A Practical Guide to Real Food {a 12 Day Real Food Challenge}

September 17th, 2014

Real Food Planning Challenge

Most of us really want to lead a real food lifestyle: To replace factory-produced, processed “food” with healthier, whole foods like the ones God made in the beginning. To cook wonderful, nourishing meals for our families that will get us rave reviews at the dinner table. To live lives that aren’t plagued by hormone imbalance, […]