Almond Butter Freezer Fudge Hearts (regular + chocolate)

February 10th, 2016

Irresistible Almond Butter Freezer Fudge Hearts - perfect for Valentine's Day! Peanut free with a dairy free option. | Back To The Book Nutrition

These Almond Butter Freezer Fudge Hearts are fast and easy to make and completely irresistible – perfect for Valentine’s Day or any time! Recipes for regular and chocolate flavors are honey sweetened, peanut-free, and have a vegan/dairy free option. This time last year I was rolling out sugar cookies and mixing up batches of my […]

Honey Dijon Glazed Chicken Wings

February 4th, 2016

Honey Dijon Glazed Chicken Wings for game day - sweet and tangy with a hint of garlic. Yum! | Back To The Book Nutrition

These easy, oven roasted chicken wings and drumsticks are glazed with a blend of Dijon and yellow mustard, honey, fresh garlic, and white wine – the perfect blend of savory and sweet for your game day menu!  Apparently, there’s a big game this weekend? We had such a great time following our favorite college football […]

5 Things Our Daughters Need to Hear About Their Bodies

January 30th, 2016

5 Things Our Daughters Need to Hear Us Say About Their Bodies, written by a dietitian, mom, and former disordered eater | Back To The Book Nutrition

Body image begins to develop at a very early age and, as it does, it’s critical that our daughters hear us say these five things about their bodies.    Do you remember the first time you hated your body? I do. I was six years old – the same age my daughter is now. I […]

Mexican Chicken Soup (Caldo de Pollo) – Gluten free, Grain free, GAPS

January 25th, 2016

Simple, healthy Mexican Chciken Soup (Pollo de Caldo) - gluten free, grain free, GAPS | Back To The Book Nutrition

Mexican Chicken Soup (Caldo de Pollo) is one of my favorite Tex Mex comfort foods, and this simple version is healthy and easy to make! (Gluten free, Grain free, GAPS)    For the past three weeks, my family and I have been on the GAPS introduction diet. If you’re not familiar with the GAPS diet, […]

Mediterranean Grilled Cheese Sandwich

January 11th, 2016

Melt-in-your-mouth Mediterranean Grilled Cheese sandwich with pesto, roasted red peppers, spinach, olives, feta & Provolone | Back To The Book Nutrition

This Mediterranean Grilled Cheese sandwich is loaded with basil pesto, roasted red peppers, spinach, olives, feta, & Provolone – it’s one of my favorite grilled cheese sandwiches ever and is a guaranteed to please any Greek food lover! I am a grilled cheese girl,if there ever was one.  Since childhood, I’ve loved the combination of […]

Top 10 Recipes of 2015

January 5th, 2016

Top 10 Recipes of 2015 from Back To The Book Nutrition

Happy New Year! I’ve been a *little* (read, “a lot”) slow to get going again after a wonderful and relaxing holiday break.  I’m excited about new things in 2016, and I hope you are too! But before we rush ahead, I wanted to share the recipes that were reader favorites over the past year. Thanks […]

3 Ingredient Chocolate Bark (Cranberry Almond + Salted Hazelnut)

December 19th, 2015

3 Ingredient Chocolate Bark - so easy and beautiful for the holiday parties or Christmas gifts! Just 10 minutes of hands on time! Sub your favorite nuts, dried fruits, or candy pieces. | Back To The Book Nutrition

  This is a short one because I’ve got batches of Cranberry Almond Chocolate Bark and Salted Hazelnut Chocolate Bark chilling in the fridge as we speak!  3 Ingredient Chocolate Bark – the Perfect Last Minute Christmas Gift! This final week before Christmas is always so busy – Christmas programs, special visitors, gift wrapping, and more. But one […]

Roasted Brussels Sprouts & Asparagus with Maple Bacon & Pecans

December 15th, 2015

Roasted Brussels Sprouts and Asparagus with Maple Bacon, Pecans, and Cranberries | Back To The Book Nutrition

Christmas dinner will be here soon and these Roasted Brussels Sprouts and Asparagus with Maple Bacon and Pecans might just outshine the main course!  Roasted Brussels Sprouts & Asparagus with Maple Bacon & Pecans I love hearty vegetable side dishes, especially at Christmas time when everything needs an extra special touch. I made a version […]

Gingerbread Donuts with Orange Clove Glaze

December 9th, 2015

Baked Gingerbread Donuts with Orange Clove Glaze - the perfect holiday treat! | Back To The Book Nutrition

I was a little late to the baked donut party, but I’m making up for lost time with three or four batches in the past couple of weeks. Hello, #holidaybaking! These Gingerbread Donuts with Orange Clove Glaze are already a favorite – the batter has just the right balance of sweet and spice. And the […]

Creamy White Bean Soup with Spinach & Bacon (Vegetarian option)

November 30th, 2015

Easy white bean soup made with dried or canned beans. Bacon crumbles can be omitted for a hearty vegetarian meal! | Back To The Book Nutrition

I hope your Thanksgiving felt as long and relaxing as mine did! It’s hard to snap back into routine…especially after those pumpkin cinnamon rolls! But this easy and delicious Creamy White Bean Soup with Spinach and Bacon makes the transition easier! It’s a creamier version of Barefoot Contessa’s Rosemary White Bean Soup, and it’s even better, […]

XSLT Plugin by BMI Calculator