Easy Greek Dressing

This Easy Greek Dressing can be whipped up in only 5 minutes and can transform the plainest of salads. Made with vinegar, olive oil, garlic and herbs it tastes incredible and will keep well for weeks!

Traditional Greek Dressing

Greek dressing is traditionally a vinaigrette made with olive oil, vinegar, dried herbs and garlic. It’s light but packs a punch of flavor and is the perfect way to jazz up any plain old boring salad. Homemade dressings taste so much better and are so much healthier than store bought dressings that rely mostly on canola oil, soybean oil, or other highly refined and inflammatory oils as a base. 

For this homemade Greek dressing recipe, a hefty dose of raw garlic and some Dijon mustard add spicy bold flavor and  a little maple syrup gives the lightest hint sweetness to balance it out. It tastes so delicious and, best of all, takes only 5 minutes to whip up!

This dressing is not only great on salad but can be used in so many other ways. I use it to marinate my 3 Ingredient Greek Chicken and it adds so much flavor!

How to Make Easy Greek Dressing 

Top Tips for Making the Best Easy Greek Dressing

• Make sure to whisk constantly whilst adding the olive oil in gradually and slowly so the dressing emulsifies and doesn’t separate.
• You can add in different dried herbs to suit your taste.
• You can also use honey instead of maple syrup.
• The garlic will settle at the bottom of the bottle, just make sure to shake it right before serving.
• Double, triple, or quadruple this recipe to make a double batch and you’ll have ready-made salad dressing whenever you need it.
• A great way to use this dressing is with my 3 Ingredient Greek Chicken it’s super easy and delicious!
• The dressing will store well in the fridge for weeks.

Greek Dressing

This Easy Greek Dressing can be whipped up in only 5 minutes and can transform the plainest of salads. Made with vinegar, olive oil, garlic and herbs it tastes incredible and will keep well for weeks!

4.50 from 4 votes

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Course: Condiment

Cuisine: Greek

Keyword: Greek Dressing, Greek Salad Dressing, Greek Vinaigrette

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 7 (2 Tbsp each)

Calories: 152kcal

Author: Dena Norton

Ingredients

• ▢ 2 cloves garlic minced
• ▢ 1 tsp dried oregano
• ▢ 1/2 tsp Dijon mustard
• ▢ 1/4 cup white balsamic vinegar
• ▢ 2 tsp pure maple syrup
• ▢ 1 tsp kosher salt
• ▢ 1/2 tsp freshly ground black pepper
• ▢ 1/2 cup good olive oil

Instructions

• Whisk together all ingredients except oil.
• Gradually add oil, whisking constantly, to form an emulsion.
• Store in airtight container in refrigerator.

Notes

• Make sure to whisk constantly whilst adding the olive oil in gradually and slowly so the dressing emusfilies and doesn't split.
• You can add in different dried herbs to suit your taste.
• You can also use honey instead of maple syrup.
• You'll notice that the garlic will settle at the bottom of the bottle, just make sure to shake it before serving.
• Double, triple, or quadruple this recipe to make a double batch and you'll have ready-made salad dressing whenever you need it.
• A great way to use this dressing is with my 3 Ingredient Greek Chicken it's super easy and delicious!
• The dressing will store well in the fridge for weeks.

Adapted from: Ina Garten

Nutrition

Calories: 152kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 339mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.3mg

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Try this with my 3-Ingredient Greek Chicken!