These perfectly crispy zucchini fritters can be served as a healthy side dish with sour cream for dipping, or can be used as a veggie burger patty! Fast and easy to make and guaranteed to please!
Cover the bottom of the pan(s) with avocado oil and heat over medium high heat. I use two pans so I can cook all the fritter simultaneously, but you can just use one and cook them in two batches if you prefer.
Mix all ingredients except avocado oil in the order listed in a large mixing bowl.
Use clean hands to form 6 patties. When oil is hot, add 3 fritters to the pan(s).
Cook for approximately 5 minutes on each side, or until nicely browned and crispy.
Remove fritters from oil, pat dry with a paper towel, and serve immediately with sour cream.