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Sweet and crunchy coconut macaroon granola - gluten free, dairy free | Back To The Book Nutrition

Coconut Macaroon Granola (gluten free, dairy free)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 cups



  • Preheat oven to 325 degrees. 
  • Mix oats, coconut flakes, and almonds in a large mixing bowl. 
  • In a second bowl, whisk remaining ingredients together, then pour over dry ingredients. Use spatula to combine. 
  • Spread mixture evenly across two large jelly roll pans lined with parchment. 
  • Bake for 15-20 minutes or until golden and slightly crispy, turning halfway through. 
  • Allow to cool completely on pan before storing in a glass container. Granola will crisp even more as it cools. 


Works great as a cereal, dry snack, or yogurt topping. Super cute for gifting and freezes well too!