These amazing, fall inspired pumpkin snickerdoodles have become a family favorite at my house and they get glowing reviews every time I take them somewhere too! They’re super easy to make, dairy free, and use ancient grain Einkorn flour. Snickerdoodles are a favorite at our house. We have a family recipe that can be thrown…
Autumn
Fall Salad with Roasted Brussels Sprouts, Potatoes, & Shallot Vinaigrette
If you’ve been around here very long, you know I’m a sucker for giant, fully loaded salads. Especially if “fully loaded” includes thick-cut, pastured bacon. And, in the case of this Fall Salad with Roasted Brussels Sprouts, Potatoes, and Shallot Vinaigrette, the bacon is only the beginning! Hearty Fall Salad with Roasted Brussels…
Autumn Medley Pasta with Butternut Squash, Sage, Spinach & Pine Nuts
I love fall gourds, but sometimes feel at a loss for creative ways to prepare them. This dish fixes that. The mild sweetness of the butternut squash adds an unexpected depth of flavor to the warm, savory tones of the sage, spinach, mushrooms, and ground pork from our farmer. Did I mention it’s a…