Crispy roasted chickpeas add a savory crunch to this Mediterranean inspired Fig and Feta Salad with walnuts and homemade garlic dressing! Perfect for fall! Serve as an impressive started, a meatless main dish, or top with chicken for a heartier meal! I love salads of all kinds. I … [Read more...] about Fig & and Feta Salad with Roasted Chickpeas, Walnuts, + homemade garlic dressing
Classic Caesar Salad
The best Classic Caesar Salad with a super creamy Caesar dressing and homemade garlic croutons, all made from healthy, real food ingredients. You can thank my husband for this one. Every time I make this Classic Caesar Salad, he tells me I need to put it on the blog because the world should … [Read more...] about Classic Caesar Salad
Easy Tomato and Roasted Red Pepper Soup
This rich and creamy Tomato and Roasted Red Pepper Soup is ready in only 30 minutes and makes a perfect simple dinner for a cold night or a great first course! Serve with crusty bread and grated parmesan. Why You Should Make This Soup I love that this Easy Roasted Red Pepper and Tomato Soup … [Read more...] about Easy Tomato and Roasted Red Pepper Soup
Kale and Brussels Sprouts Super Salad with cherries, apples, and crispy shallots
A copycat of one of my favorite restaurant salads that's even better than the original! So much flavor, texture, and nutrition packed into one bowl - kale, Brussels sprouts, cherries, apples, quinoa, almonds, and don't forget those incredible fried shallots on top that take it to a whole other … [Read more...] about Kale and Brussels Sprouts Super Salad with cherries, apples, and crispy shallots
5 Minute Split Pea Soup (Pressure Cooker Recipe, Gluten free, GAPS)
This 5 Minute Split Pea Soup tastes every bit as authentic as traditional English split pea soup, but cooks lightning fast in the Instant Pot pressure cooker! Vegetarian, gluten free, and GAPS friendly. (Stove top recipe also included) Last spring, my family and I toured the English … [Read more...] about 5 Minute Split Pea Soup (Pressure Cooker Recipe, Gluten free, GAPS)
20 Minute Marsala Mushrooms
Once upon a time, I was mostly vegetarian. But then I married a meat-loving man and learned why saturated fats from animals raised God's way are healthy...and the rest is history. (Speaking of healthy animal fat, have you tried my Rosemary and Bacon Wrapped Pork Loin?) Hearty … [Read more...] about 20 Minute Marsala Mushrooms
Baked Brie with Apples, Shallots, & Almonds in a Sourdough Bread Bowl
Tis the season for holiday parties! And I guarantee this fantastic appetizer recipe will be the hit of your Christmas or New Year's gathering! The Best Baked Brie Somehow, I lived 30 years of my life without tasting baked brie, but I've been making up for lost time ever since. I love it … [Read more...] about Baked Brie with Apples, Shallots, & Almonds in a Sourdough Bread Bowl