Chocolate chunks, pecans, and coconut make this healthy breakfast oatmeal bars recipe taste more like dessert! They’re gluten free, dairy free and soy free so they can be enjoyed by everyone and they’re super healthy. There’s also a nut free option too!
These new chocolate chunk oatmeal bars with coconut and pecans made last weekend a little sweeter for us, and I know you’ll love them too!
Healthy Chocolate Chunk Oatmeal Bars
Don’t you love recipes that are healthy enough to eat for breakfast, but sweet enough to serve as dessert, too? I sure do.
And these snack bars are definitely one of those recipes – they’re whole grain, high fiber, gluten free, dairy free, and made with coconut oil.
But they’re still sweet enough to taste like dessert – it’s really amazing how some maple syrup and a few tablespoons of chocolate chunks can make an oatmeal square taste more like a cookie bar!
But they can, and it’s amazing.
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How To Make Chocolate Chunk Oatmeal Bars
These Oatmeal Bars are Gluten Free & Dairy Free
None of my family members are gluten free or dairy free, but we have plenty of friends who are. It’s nice to be able to share these freely without worrying about allergens.
For those who are nut free, the pecans can be omitted or replaced with an additional 2-4 Tbsp chia seeds. The chia seeds add fiber and ALA (which the body converts to omega-3 fats), similar to the pecans.
Tips For Making The Best Oatmeal Bars
- To make these bars nut free swap the pecans for chia seeds or dried fruit
- Allow the oatmeal bars to cool before cutting or they might fall apart
- Wrap these bars in plastic wrap and store in a suitable container. They can be frozen or will keep well in a cool dry place for up to 1 week.
- If you don’t have maple syrup you can use honey
- If the coconut oil isn’t in liquid form make sure to melt it before measuring
- Chocolate chunks can be swapped for any chocolate chips or dried fruit
Oatmeal Chocolate Chunk Snack Bars (gluten free, dairy free)
Ingredients
- 2 1/2 cups rolled oats use gluten free oats for GF bars
- 1/2 tsp sea salt
- 1/2 tsp aluminum free baking powder
- 2 Tbsp chia seeds
- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup virgin coconut oil (if in solid state, melt before measuring)
- 1/2 cup pure maple syrup
- 1/2 tsp pure vanilla extract
- 1/4 cup shredded coconut
- 1/2 cup chopped pecans
- 6 Tbsp chocolate chunks divided
Instructions
- Preheat oven to 375 degrees.
- Cut an 9x14" piece of parchment paper and place into an 8" square pan (the two longer ends will serve as "handles" to easily pull the baked bars out of the pan. Set aside.
- In a large mixing bowl, stir together the first four ingredients (oats through chia).
- Make a well in the center of the bowl and add the two eggs, whisking gently without stirring in too much of the oat mixture.
- Add the remaining wet ingredients to the eggs, then mix the wet and dry together.
- Stir in the shredded coconut, pecans, and 4 Tbsp of the chocolate chunks.
- Pour the batter into the parchment lined pan, then sprinkle the remaining 2 Tbsp chocolate chunks on top, pressing them in gently.
- Bake for 25 minutes, or until surface is firm, slightly golden, and a toothpick inserted into the center comes out clean.
- Cool completely before slicing.
- (Makes 9 large squares or 16 small ones)
Notes
- To make these bars nut free swap the pecans for chia seeds or dried fruit
- Allow the oatmeal bars to cool before cutting or they might fall apart
- Wrap these bars in plastic wrap and store in a suitable container. They can be frozen or will keep well in a cool dry place for up to 1 week.
- If you don't have maple syrup you can use honey
- If the coconut oil isn't in liquid form make sure to melt it before measuring
- Chocolate chunks can be swapped for any chocolate chips or dried fruit
These look delicious. Can I use Flax Meal in place of Chia Seeds?
Hi Daisy,
Sorry for the delayed reply – yes, you can definitely use flax instead of chia!
Worth reading! I really appreciate your content. I’ll try this delicious recipe. Thank you so much for sharing.
These healthy snack bars will make my perfect ‘to go’ snack, easy to make, stores well for a good few days and it’ll definitely feel like a dessert too. Will be making these super soon.
These snack bars are so simple to make and the whole family loves them! Will be making this again and again!
I love that not only are these snack bars tasty, but I can also turn it into something new every time I swap a different ingredient! How versatile!
Good to hear Gail!
THis is so good! What a great homemade snack bar. THe combination of oatmeal and chocolate is perfection. Can’t wait to try.
These look amazing, I can’t believe they are gluten and dairy free! Definitely want to try these out!
We hope that you like them Sondra!
The step-by-step instructions are so helpful! I love oats in every form and with chocolate chips they’re even better!
Glad to hear it Alena!
I’m a big fan of snack bars that are filling. The fact that I won’t feel guilty eating these is a bonus.
Thanks Marta! We hope that you enjoy them!
I absolutely agree, there is nothing better than a breakfast that feels like a dessert! Or a brunch for that matter! These are perfect, not just for breakfast, but snacks throughout the day, so good with a cup of tea!
They are good! Thanks Jacqui!