4-Ingredient Peanut Butter Chocolate Chip Larabars (Gluten + dairy free)

Homemade Larabars only take a few minutes and are 40% cheaper than store bought! This Peanut Butter Chocolate Chip version is one of my favorite gluten free, healthy snacks for kids and adults!

I’m on an energy bar kick lately because, summer snacks should be simple.

And make ahead.

And portable.

And healthy.

But should taste like dessert.

Right?

Peanut Butter Chocolate Chip is my all time favorite Larabar flavor because:

• It tastes like cookie dough.
• It’s made with just a few healthy ingredients.
• It’s gluten free, grain free, and dairy free.

The only thing not to love is the price….so I made my own in just minutes for 40% cheaper than store bought!

These are the ultimate easy summer breakfast or pool snack.

I’ll go ahead and admit, my kids would rather buy a Drumstick from the concession stand at the pool than eat an apple or celery stick. But, if I bring a few homemade Larabars, it’s a cinch to win them over!

And you’d better believe these will be making appearing in lunch boxes when back to school time comes too!

4 Ingredient Peanut Butter Chocolate Chip Larabars

Gluten free, grain free, and dairy free, and could easily be made peanut free by substituting almond butter.

4.67 from 6 votes

Print Pin Rate

Course: Snack

Cuisine: American

Keyword: Gluten free, grain free, larabars, peanut butter chocolate chip larabars, peanut free

Prep Time: 10 minutes

Chill: 20 minutes

Total Time: 10 minutes

Servings: 10

Author: Dena Norton

Ingredients

• 2 cups Medjool dates pitted* (buy Medjool Dates here)2 cups Medjool dates pitted* (buy Medjool Dates here)
• 1 cup creamy peanut butter1 cup creamy peanut butter
• 1/2 tsp pure vanilla extract1/2 tsp pure vanilla extract
• 1/4-1/3 cup Mini chocolate chips (I buy these Enjoy Life chips since they're gluten,dairy, and soy free)1/4-1/3 cup Mini chocolate chips (I buy these Enjoy Life chips since they're gluten,dairy, and soy free)

Instructions

• Place dates, peanut butter, and vanilla in a food processor with the S blade in place.
• Pulse until mixture resembles large moist crumbs.
• Pour mixture into a small casserole dish lined with parchment. Use clean hands to spread mixture evenly across pan, pressing down firmly. It's alright if it doesn't cover the entire pan, just press them out to the desired thickness.
• Sprinkle chocolate chips evenly across surface, pressing gently to keep them in place.
• Refrigerate until firm, then slice into bars with a sharp knife.

Notes

* Medjool dates are super moist - if substituting another type of date, you may need to add a spoon or two of water to the food processor.

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Check out these other healthy snack ideas!

Ultimate Guide to Healthy Snacks for Kids

Chocolate Chunk Oatmeal Snack Bars (GF, DF)

Peanut Butter Breakfast Cookies (GF)