Delicious and easy Probiotic Fermented Carrots. Cultured and fermented foods are rich in probiotics, which are essential to gut health and proper immune function. Of all the fermented foods I've made, these carrots are one of the fastest and best tasting, plus they're 75% cheaper than store … [Read more...] about Easy Probiotic Fermented Carrots
Roasted Brussels Sprouts & Asparagus with Maple Bacon & Pecans
The best roasted Brussels sprouts recipe - with asparagus tips, maple bacon, pecans, & cranberries. An amazing side dish that's full for flavor and sure to please even those that are not fans of sprouts. Perfect for your holiday table! Christmas dinner will be here soon and these Roasted … [Read more...] about Roasted Brussels Sprouts & Asparagus with Maple Bacon & Pecans
Crispy Zucchini Fritters
These perfectly crispy zucchini fritters with bell pepper, dill, chives, and cheese are chock full of summer flavor! They can be served as a healthy side dish with sour cream for dipping, or can be used as a veggie burger patty! Fast and easy to make and guaranteed to please! Zucchni … [Read more...] about Crispy Zucchini Fritters
10 Minute Red Cabbage + Apple Slaw
This colorful, 10 Minute red Cabbage and Apple Slaw is as healthy as it is colorful! Perfect for busy weeknights or picnics! Slaw is one of my go-to side dishes - it's so easy to throw together, and is a nice deviation from the typical green salad. Plus it's just so right along … [Read more...] about 10 Minute Red Cabbage + Apple Slaw
Baked Butternut Squash Fries with Rosemary Garlic Aioli
Baked Butternut Squash Fries with Rosemary Garlic Aioli Butternut squash are one of my favorite fall foods - in fact, this simple roasted salmon, squash, and kale sheet pan dinner and this roasted winter vegetable soup are two of my favorite ways to eat them. But I recently discovered … [Read more...] about Baked Butternut Squash Fries with Rosemary Garlic Aioli
Roasted Cauliflower Rice (+ 5 Top Tips)
Top tips for how to make the best roasted cauliflower rice. This recipe is a delicious and healthy alternative to white rice! (grain free, gluten free). I hope your July 4th weekend was as fun and relaxing as ours! After all that cobbler and ice cream, though, it's nice to get back on the … [Read more...] about Roasted Cauliflower Rice (+ 5 Top Tips)
Oven Roasted Okra in 20 minutes or less
If you're from the South, you know that okra is a fixture in good, old fashioned Southern cooking. It also happens to be one of my husband's favorite vegetables, so it was an easy choice for our Father's Day rib dinner over the weekend. Fried okra is the go-to for many Southerners - … [Read more...] about Oven Roasted Okra in 20 minutes or less
20 Minute Marsala Mushrooms
Once upon a time, I was mostly vegetarian. But then I married a meat-loving man and learned why saturated fats from animals raised God's way are healthy...and the rest is history. (Speaking of healthy animal fat, have you tried my Rosemary and Bacon Wrapped Pork Loin?) Hearty … [Read more...] about 20 Minute Marsala Mushrooms